Momofuku Ko 2.0 Redux

Fourth trip to Ko, second in the new venue. Still fun, still good. Wine pairings were excellent, and presentation and explanation of same were also excellent. With tip dinner for 2 with pairings about $1k. No more soft boiled, or soft scrambled, egg. Foie gras is same ingredients, but now comes in the form of a hand held tartlet that kind of falls apart when you bit into it, so you need to mop up the shavings with your fingers.

Ko-031916

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