Second trip to Momofuku Ko last weekend, this time for dinner. A more comfortable amount of food vs lunch, and still a very fun and tasty meal. My favorite maybe the tai snapper, and I enjoyed the foie gras more than last time, as last time I was pretty stuffed by the time we got to that course. Sean Gray wasn’t there, but Josh Pinsky was, and Eli (didn’t get his last name) was mostly working in front of us and was very friendly. Sounds like move to new/larger location has been in the works for quite awhile, and might happen in the next week or two.

They give you a printout of the meal/drinks at the end now, here is what we had: