Fourth trip to Ko, second in the new venue. Still fun, still good. Wine pairings were excellent, and presentation and explanation of same were also excellent. With tip dinner for 2 with pairings about $1k. No more soft boiled, or soft scrambled, egg. Foie gras is same ingredients, but now comes in the form of a hand held tartlet that kind of falls apart when you bit into it, so you need to mop up the shavings with your fingers.